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How do y'all feel about sous vide+smoke? : r/smoking
How do y'all feel about sous vide+smoke? : r/smoking

Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide
Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide

Sous vide then smoked bottom round roast : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide

I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide

Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat
Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat

First sous vide attempt! 135F for 2 hours : r/sousvide
First sous vide attempt! 135F for 2 hours : r/sousvide

First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide
First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide

Homemade] - Picanha Sous Vide : r/food
Homemade] - Picanha Sous Vide : r/food

Chuck roast, 57C (135F), 24h : r/sousvide
Chuck roast, 57C (135F), 24h : r/sousvide

48-Hour Chuck Roast : r/sousvide
48-Hour Chuck Roast : r/sousvide

My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite
My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite

Flank steak at 135° for 3.5 hours. : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide

Top Sirloin with a crust I am finally proud of! : r/sousvide
Top Sirloin with a crust I am finally proud of! : r/sousvide

24 Hour Sous Vide TriTip : r/steak
24 Hour Sous Vide TriTip : r/steak

Homemade] 30 hour Sous Vide sirloin roast. : r/food
Homemade] 30 hour Sous Vide sirloin roast. : r/food

5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats

First sous vide attempt, I'm absolutely hooked. Blade steak @130° for 10hours : r/sousvide
First sous vide attempt, I'm absolutely hooked. Blade steak @130° for 10hours : r/sousvide

First sous vide, NY strip steak. : r/sousvide
First sous vide, NY strip steak. : r/sousvide

Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide
Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide

Sous Vide Eggs - Are they worth it? : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide

Homemade] Sous Vide Ribeye, finished in the broiler : r/food
Homemade] Sous Vide Ribeye, finished in the broiler : r/food

First sous vide steak : r/sousvide
First sous vide steak : r/sousvide

Flank Steak 24 hours at 131 degrees : r/sousvide
Flank Steak 24 hours at 131 degrees : r/sousvide